🍯 Lyle’s Golden Syrup Breakfast Bottle 340g – Rich and Smooth Syrup

Lyle’s Golden Syrup Breakfast Bottle Philippines, UK imported golden syrup, British syrup for pancakes porridge baking

Lyle’s Golden Syrup is a true British classic, loved for over a century for its smooth texture and rich, mellow sweetness. This easy-squeeze breakfast bottle makes drizzling simple, whether on pancakes, porridge or toast. Known as a kitchen staple in the UK, it offers a comforting flavour that is both nostalgic and versatile.

Now available in the Philippines, it brings a taste of British tradition to your mornings.

✨ Key Features

🍯 Smooth, rich golden syrup
🥞 Easy-squeeze breakfast bottle
🥣 Perfect for pancakes, porridge and toast
🍪 Great for baking and desserts
🇬🇧  UK-imported

🌍 A Proper British Staple, Now in the Philippines

Golden syrup has been part of British households since Victorian times, often used at breakfast or in baking. Its familiar green-and-gold tin is iconic, but the breakfast bottle makes it easier to use without mess. Whether drizzled over hot porridge or folded into flapjacks, it delivers a taste of British comfort now ready for kitchens in the Philippines.

🍽️ Serving Suggestions

🥞 Pour over pancakes, waffles or crêpes
🥣 Drizzle into porridge or yoghurt
🍞 Spread lightly over toast for a sweet bite
🍪 Use in flapjacks, cakes or biscuits

📋 Ingredients

Partially Inverted Refiners Syrup

⚠️ Allergy Advice

✅ Suitable for vegetarians
✅ Suitable for vegans

📦 Size: 340g

🍽️ Servings Per Pack: Approx. 22

🌱 Disclaimer

Buy with confidence – This listing is original to Buy British PH. Other listings may not reflect the same quality, care or source.

Environmentally conscious shipping – Slight dents or cosmetic flaws may occur due to reduced packaging. Product remains unaffected.

Shipping note – If your parcel arrives damaged, please refuse delivery and return it to the courier.

Storage note – Store in a cool, dry place. Once opened, keep the cap clean and closed.

UK date format – All labels follow DD-MM-YYYY, not MM-DD-YYYY.