What is Salad Cream and Why Brits Still Love It

Intro

If you’ve ever opened a British fridge, chances are you’ll spot a bottle of Salad Cream. For expats in the Philippines, it’s one of those essentials you suddenly miss when making a sandwich or potato salad. For Filipinos, it can be a curiosity, a tangy, creamy sauce that isn’t mayonnaise, yet somehow works on just about everything.

A Little History

Salad Cream was first launched by Heinz in 1914, long before mayonnaise became a household name in the UK. Back then it was considered quite posh, often served in hotels and restaurants as a fancy dressing. Over the years it became a family staple, the sort of bottle that’s always lurking at the back of the fridge, waiting to brighten up a meal.

What It Tastes Like

The flavour is what sets it apart, creamy, sharp, slightly vinegary with a hint of mustard. Compared to mayonnaise, it’s lighter and tangier, which makes it perfect for cutting through richer foods. Think of it as somewhere between a coleslaw dressing and a dipping sauce.

How Brits Use It

Poured over salads (of course), but also chips and sandwiches

Mixed into potato salads for extra tang

Drizzled on boiled eggs or cold meats

Even as a dip for crisps when nothing else is at hand

Why It Matters

Salad Cream had its ups and downs in popularity, especially when mayo took over in the 1980s. But its nostalgic pull and unique taste have kept it on the shelves ever since. It’s not just a condiment, it’s part of British food culture.

For the Filipino Pantry

If you enjoy sweet and sour flavour combinations with a creamy base, Salad Cream is worth trying. It might sound unusual at first, but many Filipinos who’ve tried it say it quickly grows on them. It’s a fun way to add a bit of British character to everyday meals.

Closing

Salad Cream isn’t just about salads, it’s a piece of British history in a bottle. If you’re curious, you can find it right here at Buy British PH,  and who knows, it might just become your new favourite sauce.

Heinz Salad Cream can be found by clicking HERE